Microbial Control and Food Preservation Theory and Practice

Microbial Control and Food Preservation Theory and Practice / edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.

This edited volume provides up-to-date information on recent advancements made in the field of food preservation to enhance microbiological safety and quality.  Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applicatio...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Juneja, Vijay K. (Editor), Dwivedi, Hari P. (Editor), Sofos, John N. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Research and Development,
Springer eBook Collection.
Subjects:
Microbiology.
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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