Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops edited by Shyam Singh Yadav, David L. McNeil, Robert Redden, Sharanagouda A. Patil.

Legumes are a major source of food, nutrition and feed worldwide particularly in developing nations. Climate change is likely to exacerbate the effects of heat and drought stress in the future as well as push legumes production into more marginal lands. The goal of this book is to present an analysi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Yadav, Shyam Singh (Editor), McNeil, David L. (Editor), Redden, Robert (Editor), Patil, Sharanagouda A. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Series:Springer eBook Collection.
Subjects:
Plant science.
Botany.
Climate change.
Plant biochemistry.
Plant physiology.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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