Sustainable Food Production edited by Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw.
Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems. Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global...
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Bibliographic Details
| Corporate Author: |
SpringerLink (Online service) |
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| Other Authors: |
Christou, Paul
(Editor),
Savin, Roxana
(Editor),
Costa-Pierce, Barry
(Editor),
Misztal, Ignacy
(Editor),
Whitelaw, Bruce
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
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| Series: | Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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