Food Safety, Market Organization, Trade and Development

Food Safety, Market Organization, Trade and Development edited by Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac.

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hammoudi, Abdelhakim (Editor), Grazia, Cristina (Editor), Surry, Yves (Editor), Traversac, Jean-Baptiste (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Springer eBook Collection.
Subjects:
Agricultural economics.
Development economics.
Food—Biotechnology.
Industrial organization.
International economics.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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