Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf.
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly app...
Full description
Saved in: