Ultrasound Technology in Dairy Processing

Ultrasound Technology in Dairy Processing by Jayani Chandrapala, Bogdan Zisu.

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power...

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Bibliographic Details
Main Authors: Chandrapala, Jayani (Author), Zisu, Bogdan (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Ultrasound and Sonochemistry,
Springer eBook Collection.
Subjects:
Physical chemistry.
Food—Biotechnology.
Chemical engineering.
Green chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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