Current Developments in Solid-state Fermentation

Current Developments in Solid-state Fermentation edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Pandey, Ashok (Editor), Soccol, Carlos Ricardo (Editor), Larroche, Christian (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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