Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects

Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects / edited by Paul L. H. McSweeney, James A. O'Mahony.

The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B; Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commerciall...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: McSweeney, Paul L. H. (Editor), O'Mahony, James A. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2016.
Edition:4th ed. 2016.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Proteins .
Microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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