Wine and Tourism A Strategic Segment for Sustainable Economic Development / edited by Marta Peris-Ortiz, María de la Cruz Del Río Rama, Carlos Rueda-Armengot.
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of...
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