Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food / Bill Lambrecht.
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed gro...
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