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Consequences sanitaires de la...
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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Bibliographic Details
Corporate Author:
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland
Format:
eBook
Language:
French
Published:
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
Series:
Food safety consultations.
Subjects:
Acrylamide
>
Congresses.
Food contamination
>
Congresses.
Food handling
>
Congresses.
Acrylamide
Food contamination
Food handling
Conference papers and proceedings
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