Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

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Bibliographic Details
Corporate Author:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland
Format:	eBook
Language:	French
Published:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Series:	Food safety consultations.
Subjects:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Acrylamide Food contamination Food handling Conference papers and proceedings
Online Access:	Click for online access

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Status:	Available

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