The avocado : botany, production, and uses / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme.

This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their...

Full description

Saved in:

Bibliographic Details
Other Authors:	Whiley, A. W. (Antony William), Schaffer, B. (Bruce A.), Wolstenholme, B. N. (B. Nigel)
Format:	eBook
Language:	English
Published:	Wallingford ; New York : CABI Pub., ©2002.
Subjects:	Avocado. TECHNOLOGY & ENGINEERING > Agriculture > General. GARDENING > Fruit. Persea americana. Avocados. Biotechnology. Botany. Cultivars. Cultivation. Fruits. Genetics. Growth. Harvesting. Packing. Pest control. Plant breeding. Plant development. Plant disease control. Plant diseases. Plant ecology. Plant nutrition. Plant pests. Postharvest treatment. Rootstocks. Storage. Taxonomy. Transport. Vegetative propagation. Avocado
Online Access:	Click for online access

‌

Click for online access

Online

Holdings details from Online
	Available

The avocado : botany, production, and uses / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme.

‌

Online

Similar Items