The avocado : botany, production, and uses / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme.
This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their...
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