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| 050 |
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4 |
|a SB379.A9
|b A86 2002eb
|
| 072 |
|
7 |
|a TEC
|x 003000
|2 bisacsh
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| 072 |
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|a GAR
|x 005000
|2 bisacsh
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| 072 |
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7 |
|a KNDF
|2 bicssc
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| 049 |
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|a HCDD
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| 245 |
0 |
4 |
|a The avocado :
|b botany, production, and uses /
|c edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme.
|
| 260 |
|
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|a Wallingford ;
|a New York :
|b CABI Pub.,
|c ©2002.
|
| 300 |
|
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|a 1 online resource (xi, 416 pages) :
|b illustrations (some color), map
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
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| 504 |
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|a Includes bibliographical references.
|
| 520 |
|
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|a This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their control), and harvesting and postharvest aspects (including storage, packing and transport) of avocado. The book will be of interest to researchers, academics, students, professional growers and consultants.
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Colour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; Index.
|
| 506 |
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|a University staff and students only. Requires University Computer Account login off-campus.
|
| 650 |
|
0 |
|a Avocado.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a GARDENING
|x Fruit.
|2 bisacsh
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| 650 |
|
7 |
|a Persea americana.
|2 cabt
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| 650 |
|
7 |
|a Avocados.
|2 cabt
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| 650 |
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7 |
|a Biotechnology.
|2 cabt
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| 650 |
|
7 |
|a Botany.
|2 cabt
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| 650 |
|
7 |
|a Cultivars.
|2 cabt
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| 650 |
|
7 |
|a Cultivation.
|2 cabt
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| 650 |
|
7 |
|a Fruits.
|2 cabt
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| 650 |
|
7 |
|a Genetics.
|2 cabt
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| 650 |
|
7 |
|a Growth.
|2 cabt
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| 650 |
|
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|a Harvesting.
|2 cabt
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| 650 |
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|a Packing.
|2 cabt
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| 650 |
|
7 |
|a Pest control.
|2 cabt
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| 650 |
|
7 |
|a Plant breeding.
|2 cabt
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| 650 |
|
7 |
|a Plant development.
|2 cabt
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| 650 |
|
7 |
|a Plant disease control.
|2 cabt
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| 650 |
|
7 |
|a Plant diseases.
|2 cabt
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| 650 |
|
7 |
|a Plant ecology.
|2 cabt
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| 650 |
|
7 |
|a Plant nutrition.
|2 cabt
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| 650 |
|
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|a Plant pests.
|2 cabt
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| 650 |
|
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|a Postharvest treatment.
|2 cabt
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| 650 |
|
7 |
|a Rootstocks.
|2 cabt
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| 650 |
|
7 |
|a Storage.
|2 cabt
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| 650 |
|
7 |
|a Taxonomy.
|2 cabt
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| 650 |
|
7 |
|a Transport.
|2 cabt
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| 650 |
|
7 |
|a Vegetative propagation.
|2 cabt
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| 650 |
|
7 |
|a Avocado
|2 fast
|
| 700 |
1 |
|
|a Whiley, A. W.
|q (Antony William)
|1 https://id.oclc.org/worldcat/entity/E39PCjBmk6gQmqYc8dMBJpCD9C
|
| 700 |
1 |
|
|a Schaffer, B.
|q (Bruce A.)
|1 https://id.oclc.org/worldcat/entity/E39PCjqHdmd3RQpwYKHKBtc8wd
|
| 700 |
1 |
|
|a Wolstenholme, B. N.
|q (B. Nigel)
|1 https://id.oclc.org/worldcat/entity/E39PCjF4V6J4KxT6qxyqDTfxwC
|
| 758 |
|
|
|i has work:
|a The avocado (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGWHF4FXCkC9wpXcMkfVT3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Avocado.
|d Wallingford ; New York : CABI Pub., ©2002
|w (DLC) 2002003758
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/holycrosscollege-ebooks/detail.action?docID=292092
|y Click for online access
|
| 903 |
|
|
|a EBC-AC
|
| 994 |
|
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|a 92
|b HCD
|