Organic fruit growing

Organic fruit growing / K. Lind [and others].

This book is an English translation of the work originally published in German (1998) as Biologischer Obstbau, which was the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. It brings together the knowledge and experience of organic fruit growing...

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Bibliographic Details
Other Authors: Lind, K. (Karl)
Format: eBook
Language:English
German
Published: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., ©2003.
Series:Cabi Ser.
Subjects:
Fruit-culture.
Organic farming.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Fragaria.
Fragaria ananassa.
Malus.
Malus pumila.
Prunus.
Prunus avium.
Prunus domestica.
Pyrus.
Pyrus pyrifolia.
Ribes.
Ribes nigrum.
Ribes rubrum.
Ribes uva-crispa.
Rubus.
Rubus fruticosus.
Rubus idaeus.
Vaccinium.
Vaccinium myrtillus.
Apples.
Beneficial organisms.
Bilberries.
Black currants.
Blackberries.
Cherries.
Crop production.
Cultivars.
Cultural methods.
Dried fruit.
Fertilizers.
Fruit juices.
Fruit products.
Gooseberries.
Growth.
Labelling.
Legislation.
Marketing.
Orchards.
Organic fertilizers.
Pears.
Pest control.
Pesticides.
Plant disease control.
Plant diseases.
Plant pathogens.
Plant pests.
Plant protection.
Planting.
Planting stock.
Plums.
Pome fruits.
Processing.
Raspberries.
Red currants.
Rootstock scion relationships.
Rootstocks.
Site factors.
Soil conditioners.
Soil management.
Stone fruits.
Strawberries.
Temperate fruits.
Temperate small fruits.
Thinning.
Vinegar.
White currants.
Fruit-culture
Organic farming
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