The gluten proteins

The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.

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Bibliographic Details
Corporate Author:	Gluten Workshop Viterbo, Italy
Other Authors:	Lafiandra, D., Masci, S., D'Ovidio, R.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2004.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Subjects:	Gluten > Congresses. Wheat > Congresses. Gluten. gluten. Chemistry. SCIENCE > Life Sciences > Biochemistry. Science. Gluten Wheat Allergie. Allergenen. proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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