Mass spectrometry of natural substances in food / Fred A. Mellon, Ron Self, James R. Startin.

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Bibliographic Details
Main Author:	Mellon, Fred
Other Authors:	Self, Ron, Startin, James R.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2000.
Series:	RSC food analysis monographs.
Subjects:	Food > Analysis. Food > Composition. Mass spectrometry. mass spectrometry. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Science. Food > Analysis Food > Composition Mass spectrometry
Online Access:	Click for online access

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