Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food / Fred A. Mellon, Ron Self, James R. Startin.

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

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Bibliographic Details
Main Author:	Mellon, Fred
Other Authors:	Self, Ron, Startin, James R.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2000.
Series:	RSC food analysis monographs.
Subjects:	Food > Analysis. Food > Composition. Mass spectrometry. mass spectrometry. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Science. Food > Analysis Food > Composition Mass spectrometry
Online Access:	Click for online access

Description
Summary:	This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Physical Description:	1 online resource (xii, 299 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781847551290 1847551297
Access:	University staff and students only. Requires University Computer Account login off-campus.
Source of Description, Etc. Note:	Print version record.