The science of bakery products / edited by W.P. Edwards.

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Bibliographic Details
Other Authors:	Edwards, W. P.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2007.
Subjects:	Baked products. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Science. Baked products
Online Access:	Click for online access

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Status:	Available

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