Starch : advances in structure and function

Starch : advances in structure and function / edited by T.L. Barsby, A.M. Donald, P.J. Frazier.

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Bibliographic Details
Corporate Author: Starch 2000: Structure and Function Churchill College
Other Authors: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2001.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Subjects:
Starch > Congresses.
Food > Composition > Congresses.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food > Composition
Starch
Amido.
Conference papers and proceedings
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