Essential guide to food additives.

"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...

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Bibliographic Details
Other Authors:	Emerton, Victoria, Choi, Eugenia
Format:	eBook
Language:	English
Published:	Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:	3rd ed. /
Subjects:	Food additives > Handbooks, manuals, etc. Food. Food additives. food. Chemistry. COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. Food Food additives handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
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