Saltar ao contenido
Library Home
Start Over
Research Databases
E-Journals
Reservas de curso
Library Home
Entrar
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Idioma
Library Catalog
Todos os campos
Title
Autor
Subject
Número de Clasificación
ISBN/ISSN
Buscar
Procura avanzada
|
Revisar
|
Consello de procura
Essential guide to food additi...
Citar
Text this
Enviar este rexistro por email
Imprimir
Exportar rexistro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Engadir a favoritos
Permanent link
Essential guide to food additives.
Gardado en:
Detalles Bibliográficos
Outros autores:
Emerton, Victoria
,
Choi, Eugenia
Formato:
eBook
Idioma:
English
Publicado:
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
Edición:
3rd ed. /
Subjects:
Food additives
>
Handbooks, manuals, etc.
Food.
Food additives.
food.
Chemistry.
COOKING
>
General.
TECHNOLOGY & ENGINEERING
>
Food Science.
Food
Food additives
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en liña:
Click for online access
Existencias
Descripción
Table of Contents
Títulos similares
Staff View
Para información de reservas e retiradas
Internet
Click for online access
Online
Detalle de Existencias desde Online
Dispoñible
Títulos similares
Essential guide to food additives
Publicado: (2013)
Natural additives in foods
Publicado: (2022)
Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2008)
Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
Publicado: (2013)
Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
por: Organization, World Health
Publicado: (2007)