Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Cardiovascular benefits of ome...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Cardiovascular benefits of omega-3 polyunsaturated fatty acids / edited by B. Maisch and R. Oelze.
Solvay Pharmaceuticals Conferences.
Saved in:
Bibliographic Details
Other Authors:
Maisch, Bernhard
,
Oelze, R.
Format:
eBook
Language:
English
Published:
Amsterdam ; Washington, DC :
IOS Press,
©2006.
Series:
Solvay Pharmaceuticals Conferences ;
v. 7.
Subjects:
Heart
>
Diseases
>
Congresses.
Omega-3 fatty acids
>
Therapeutic use
>
Congresses.
HEALTH & FITNESS
>
Nutrition.
HEALTH & FITNESS
>
Diets.
MEDICAL
>
Nutrition.
MEDICAL
>
Nursing
>
Nutrition.
HEALTH & FITNESS
>
Food Content Guides.
Heart
>
Diseases
Omega-3 fatty acids
>
Therapeutic use
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:
Click for online access
Holdings
Description
Table of Contents
Similar Items
Staff View
Login for hold information
Click for online access
Online
Holdings details from Online
Status:
Available
Similar Items
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
by: Allport, Susan
Published: (2006)
N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies
by: Jakobsen, Anita Nordeng
Published: (2010)
Health and performance benefits of omega-3 fatty acids : something fishy going on?
Published: (2014)
Top 50 food questions. If Omega 3's are good, are Omega 6's better?
Published: (2014)
Food enrichment with omega-3 fatty acids
Published: (2013)