Food Product Development : Based on Experience.

Improve your product development success ratio!. This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations...

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Bibliographic Details
Main Author: Side, Catherine
Format: eBook
Language:English
Published: Hoboken : John Wiley & Sons, 2008.
Series:IFT basic symposium series.
Subjects:
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