Food Product Development : Based on Experience.

Food Product Development : Based on Experience.

Improve your product development success ratio!. This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations...

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Bibliographic Details
Main Author: Side, Catherine
Format: eBook
Language:English
Published: Hoboken : John Wiley & Sons, 2008.
Series:IFT basic symposium series.
Subjects:
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Online Access:Click for online access
Table of Contents:
  • Food Product Development; CONTENTS; Contributors; Foreword; Preface; Acknowledgments; 1 Effective Communication; 2 Focusing on the Participants: When and How to Involve Them; 3 Managing the Product Development Process; 4 Organizing Human Resources: By Project? By Discipline? As a Matrix?; 5 Product Life Cycle: Consumer Market Research; 6 Shelf-Life Considerations and Techniques; 7 Product and Concept Testing--Methods and Cost Control; 8 Case Study: Introducing a New Flavor and Color Ingredient; 9 Food Safety Systems: Anticipating Production and Integration into the Process.
  • 10 Some Lesson Vignettes from Focus Groups and Other Market Research11 Equipment Integration in the Process: Patent Questions and Vendor Confidentiality; 12 The Role of Food Packaging in Product Development; 13 Contract Packaging or In-House Manufacturing?; 14 Initial and Progressive Cost Estimates; Index.

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