Food flavours ; Biology and chemistry.

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2001.
Series:	RSC paperbacks.
Subjects:	Chemistry. chemistry. Science. Chemistry
Online Access:	Click for online access

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Holdings details from Online
Status:	Available

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