Preservation of Foods with Pulsed Electric Fields.

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...

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Bibliographic Details
Main Author: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Other Authors: Pothakamury, Usha R., Gongora-Nieto, M. Marcela
Format: eBook
Language:English
Published: Burlington : Elsevier, 1999.
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