Preservation of Foods with Pulsed Electric Fields.

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...

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Bibliographic Details
Main Author: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Other Authors: Pothakamury, Usha R., Gongora-Nieto, M. Marcela
Format: eBook
Language:English
Published: Burlington : Elsevier, 1999.
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Online Access:Click for online access
Description
Summary:Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
Physical Description:1 online resource (215 pages)
ISBN:9780080539461
0080539467
Source of Description, Etc. Note:Print version record.