Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids : a report

Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids : a report / of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

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Bibliographic Details
Corporate Authors:	USA. Institute of Medicine. Food and Nutrition Board. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds, USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Upper Reference Levels of Nutrients. Panel on Dietary Antioxidants and Related Compounds, USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, 2000.
Subjects:	Antioxidants. Reference values (Medicine) Vitamin C. Vitamin E. Carotenoids. antioxidant. Antioxidants Carotenoids Vitamin C Vitamin E
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