Safety evaluation of certain food additives / prepared by the Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (JECFA).
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C ex...
Full description
Saved in: