Mitigating the nutritional impacts of the global food price crisis : workshop summary

Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst th...

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Bibliographic Details
Main Authors: Haytmanek, Elizabeth (Author), McClure, Katherine (Author)
Corporate Author: Mitigating the Nutritional Impacts of the Global Food Price Crisis (Workshop)
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2010]
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Food industry and trade > Government policy > Congresses.
Food prices > Government policy > Congresses.
Food supply > Government policy > Congresses.
Food supply > Economic aspects > Congresses.
Food > Economic aspects > Congresses.
Nutrition > Economic aspects > Congresses.
World health.
International cooperation.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
World health
International cooperation
Food > Economic aspects
Food industry and trade > Government policy
Food prices > Government policy
Food supply > Economic aspects
Food supply > Government policy
Nutrition > Economic aspects
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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