Novel food processing : effects on rheological and functional properties

Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, [and] Joyce I. Boye.

Electromagnetic technologies offer unlimited potential to processing applications in foods. Industrially, electro-technologies provide unique opportunities and advantages not necessarily found in other techniques. The book series will look at each of them in detail, especially from the point of view...

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Bibliographic Details
Main Author: Ahmed, Jasim
Other Authors: Ramaswamy, Hosahalli S. (Editor), Kasapis, Stefan (Editor), Boye, Joyce I. (Editor)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, [2009]
Series:Electro-technologies for food processing series.
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade > Quality control.
Processed foods > Technological innovations.
Processed foods > Quality control.
Food > Analysis.
Food > Analysis
Food industry and trade > Quality control
Food industry and trade > Technological innovations
Instructional and educational works.
Matériel d'éducation et de formation.
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