Inside ancient kitchens : new directions in the study of daily meals and feasts

Inside ancient kitchens : new directions in the study of daily meals and feasts / edited by Elizabeth A. Klarich.

The anthropology of food is an area of research in which economic, social, and political dynamics interact in incredibly complex ways. Using archaeological case studies from around the globe, Inside Ancient Kitchens presents new perspectives on the comparative study of prehistoric meals from Peru to...

Full description

Saved in:
Bibliographic Details
Corporate Author: Society for American Archaeology. Annual Meeting
Other Authors: Klarich, Elizabeth A., 1973- (Editor)
Format: eBook
Language:English
Published: Boulder : University Press of Colorado, ©2010.
Subjects:
Prehistoric peoples > Food.
Indians > Food > History.
Food habits > History.
Food preferences > History.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > General.
Food habits
Food preferences
Indians > Food
Prehistoric peoples > Food
History
Online Access:Click for online access
Login for hold information

‌

Click for online access

Online

Holdings details from Online
Status: Available

Similar Items