Chemical food safety

Chemical food safety / Leon Brimer.

Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to underst...

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Bibliographic Details
Main Author: Brimer, Leon
Format: eBook
Language:English
Published: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Series:Modular texts.
Subjects:
Food > Toxicology.
Man.
Drug residues.
Flavourings.
Food additives.
Food allergies.
Food contamination.
Food intolerance.
Food processing.
Food products.
Food safety.
Genetically engineered foods.
HACCP.
Human diseases.
Legislation.
Mycotoxins.
Pesticide residues.
Pesticides.
Pharmacokinetics.
Regulations.
Risk analysis.
Risk assessment.
Toxic substances.
Toxicity.
Toxicology.
Veterinary products.
Food > Toxicology
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