Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

"Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes u...

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Bibliographic Details
Other Authors: Schiefenhövel, Wulf, 1943- (Editor), Macbeth, Helen M. (Editor)
Format: eBook
Language:English
Published: New York : Berghahn Books, 2011.
Series:Anthropology of food and nutrition ; v. 7.
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Online Access:Click for online access