The story behind the dish : classic American foods

The story behind the dish : classic American foods / Mark McWilliams.

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

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Bibliographic Details
Main Author: McWilliams, Mark
Format: eBook
Language:English
Published: Santa Barbara : Greenwood, 2012.
Subjects:
Cooking, American > History.
Food habits > United States > History.
Food habits.
Food & society.
SOCIAL SCIENCE > Popular Culture.
COOKING > Reference.
COOKING > Regional & Ethnic > American > General.
Cooking, American
Food habits
United States
History
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