Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume hig...

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Bibliographic Details
Other Authors: Sun, Da-Wen
Format: eBook
Language:English
Published: Hoboken : CRC Press, 2012.
Edition:2nd ed.
Series:Contemporary food engineering.
Subjects:
Food > Preservation.
Food > Storage.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Food > Storage
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