Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.

"Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing indi...

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake
Other Authors: Henney, Jane E., 1947-, Taylor, Christine Lewis, Boon, Caitlin S.
Format: eBook
Language:English
Published: Washington, D.C. : National Academy of Sciences, ©2010.
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