Strategies to reduce sodium intake in the United States

Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.

"Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing indi...

Full description

Saved in:
Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake
Other Authors: Henney, Jane E., 1947-, Taylor, Christine Lewis, Boon, Caitlin S.
Format: eBook
Language:English
Published: Washington, D.C. : National Academy of Sciences, ©2010.
Subjects:
Nutrition policy > United States.
Sodium in the body > United States.
Salt-free diet > United States.
Food > Sodium content > United States.
Sodium in the body.
Food > Sodium content
Nutrition policy
Salt-free diet
Sodium in the body
United States
Online Access:Click for online access
Login for hold information

‌

Click for online access

Online

Holdings details from Online
Status: Available

Similar Items