The biochemistry of the grape berry

The biochemistry of the grape berry / Hernâni Gerós, M. Manuela Chaves, Serge Delrot.

This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physio...

Full description

Saved in:
Bibliographic Details
Other Authors: Gerós, Hernâni, Chaves, M. Manuela, Delrot, Serge, 1955-
Format: eBook
Language:English
Published: Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.
Subjects:
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Wine and wine making > Microbiology.
Grapes > Ripening.
Plant molecular biology.
Viticulture.
GARDENING > Fruit.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Grapes > Ripening
Plant molecular biology
Viticulture
Wine and wine making > Analysis
Wine and wine making > Chemistry
Wine and wine making > Microbiology
Online Access:Click for online access
Login for hold information

‌

Click for online access

Online

Holdings details from Online
Status: Available

Similar Items