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Analysis of volatiles :
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Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.
Saved in:
Bibliographic Details
Other Authors:
Schreier, Peter, 1942-
Format:
eBook
Language:
English
Published:
Berlin ; New York :
W. de Gruyter,
1984.
Subjects:
Food
>
Analysis
>
Congresses.
Flavor
>
Congresses.
Food
>
Odor
>
Congresses.
TECHNOLOGY & ENGINEERING
>
Food Science.
Flavor
Food
>
Analysis
Food
>
Odor
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