Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.

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Bibliographic Details
Other Authors: Schreier, Peter, 1942-
Format: eBook
Language:English
Published: Berlin ; New York : W. de Gruyter, 1984.
Subjects:
Food > Analysis > Congresses.
Flavor > Congresses.
Food > Odor > Congresses.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Food > Analysis
Food > Odor
Conference papers and proceedings
Online Access:Click for online access
Description
Physical Description:1 online resource (xi, 469 pages) : illustrations
Bibliography:Includes bibliographical references and indexes.
ISBN:9783110855944
3110855941
Language:English.

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