Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe.

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Bibliographic Details
Main Author:	Rebora, Giovanni
Other Authors:	Sonnenfeld, Albert
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, 2010.
Series:	Arts and Traditions of the Table: Perspectives on Culinary History.
Subjects:	Food > History. Gastronomy. Food habits > Europe. Cooking, European. gastronomy. Cooking, European Food Food habits Gastronomy Europe History
Online Access:	Click for online access

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