Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification / [edited by] Fabio Mencarelli, Pietro Tonutti.

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was...

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Bibliographic Details
Other Authors: Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013.
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Online Access:Click for online access