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Food Components to Enhance Per...
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Food Components to Enhance Performance : an Evaluation of Potential Performance-Enhancing Food Components for Operational Rations.
Saved in:
Bibliographic Details
Corporate Author:
Committee on Military Nutrition Research
(Author)
Other Authors:
Marriott, Bernadette M.
(Editor)
Format:
eBook
Language:
English
Published:
Washington :
National Academies Press,
Jan. 1994.
Subjects:
Soldiers
>
Nutrition
>
United States.
Operational rations (Military supplies)
Stress (Physiology)
>
Nutritional aspects.
Soldiers
>
Nutrition
Stress (Physiology)
>
Nutritional aspects
United States
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