Food Science / by Norman N. Potter, Joseph H. Hotchkiss.

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specia...

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Bibliographic Details
Main Authors:	Potter, Norman N. (Author), Hotchkiss, Joseph H. (Author)
Format:	eBook
Language:	English
Published:	New York, N.Y. : Springer, 1998.
Edition:	Fifth edition.
Series:	Food science text series.
Subjects:	Food science. Food industry and trade. Processed foods. Chemistry. chemistry. Processed foods Food science Food industry and trade Chemistry
Online Access:	Click for online access

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Food Science / by Norman N. Potter, Joseph H. Hotchkiss.

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