Breadmaking : improving quality / edited by Stanley P. Cauvain.

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest deve...

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Bibliographic Details
Other Authors:	Cauvain, Stanley P.
Format:	eBook
Language:	English
Published:	Philadelphia, Pa : Woodhead Pub., 2012.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Subjects:	Bread. Baking. Bread industry. bread. TECHNOLOGY & ENGINEERING > Food Science. Baking Bread Bread industry Social Sciences. Recreation & Sports.
Online Access:	Click for online access

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Breadmaking : improving quality / edited by Stanley P. Cauvain.

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