Diversifying food and diets : using agricultural biodiversity to improve nutrition and health

Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.

"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to id...

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Bibliographic Details
Other Authors: Fanzo, Jessica (Editor), Hunter, Danny (Editor), Borelli, Teresa (Editor), Mattei, Federico (Editor)
Format: eBook
Language:English
Published: London ; New York : Earthscan from Routledge, 2013.
Edition:1st ed.
Series:Issues in agricultural biodiversity.
Subjects:
Agrobiodiversity.
Nutrition > Environmental aspects.
Biodiversity.
MEDICAL > Nutrition.
SOCIAL SCIENCE > Agriculture & Food.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
NATURE > Animals > Wildlife.
SCIENCE > Life Sciences > Biological Diversity.
Biodiversity
Agrobiodiversity
Nutrition > Environmental aspects
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