Culinary linguistics : the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.
There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experi...
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