Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their...

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Bibliographic Details
Main Author: Arendt, Elke
Other Authors: Zannini, Emanuele
Format: eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; 248.
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