The science of cheese / Michael H. Tunick.

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within t...

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Bibliographic Details
Main Author: Tunick, Michael
Format: eBook
Language:English
Published: New York : Oxford University Press, [2013]
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