Food safety management : a practical guide for the food industry

Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Other Authors:	Motarjemi, Yasmine, Lelieveld, Huub
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2014]
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention. Food handling. Food industry and trade. Food adulteration and inspection. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food industry and trade Food handling Food adulteration and inspection Food contamination > Prevention Food industry and trade > Safety measures Food > Safety measures
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